災害栄養情報研究室
1．主要メンバー
| 室長 | 坪山（笠岡）宜代 | 研究員 | 原田 萌香 | 技術補助員 | 好田 美千穂、秋山 和希 | 連携大学院生 | 水野 菜穂子 |
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2．研究目的・背景
わが国は、世界の中でも自然災害によるリスクが高い国です。
災害多発国としての経験や教訓を、国内そして世界にも情報発信するため、私たちの研究室は2018年4月に発足しました。
災害にともなう栄養不良を改善し、栄養格差を縮小させ、健康被害を減らすための調査研究とともに、エビデンスにもとづいた後方支援をおこない、"エビデンス to アクション" を目指します。
1. 災害にともなう栄養不良を改善させるための調査研究
2. エビデンスにもとづいた栄養支援システム構築・後方支援
3. 国内外への情報発信
研究協力者・研究連携先を随時募集しています。
3．研究内容
論文紹介1. Moeka Harada, Nobuyo Tsuboyama-Kasaoka, Yonekura Y, Shimoda H, Ogawa A, Kobayashi S, Sakata K, Nishi N, Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study.J Epidemiol. 2024 Apr 5;34(4):164-169."
2. Moeka Harada, Nobuyo Tsuboyama-Kasaoka, Yuki Yonekura, Haruki Shimoda, Akira Ogawa, Seiichiro Kobayashi, Kiyomi Sakata, Nobuo Nishi, Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study.Journal of Epidemiology.2024;34(4):164-169.
3. Sato H, Sudo N, Takeda T, Shimada I, Nobuyo Tsuboyama-Kasaoka, Revision of "Nutritional Reference Values for Feeding at Evacuation Shelters" and Model Menus: A Qualitative Study.J Am Nutr Assoc. 2024 Feb;43(2):157-166
4. 原田萌香, 坪山（笠岡）宜代, 柴野将行,菊池祥吾,濵中孝増,好田美千穂,山口美輪,佐野直樹,有吉恭子. 災害時の食・栄養の備えは、市町村の防災関連計画等にどの程度記載されているのか. 日本災害食学会誌. 2024;11(1):71-83.
5. 坪山（笠岡）宜代. 関東大震災時の食・栄養および栄養対策に関する研究～関東大震災100年を紐解く～. 日本災害食学会誌. 2024;11(1):85-90.
6. Ayana Hirano, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato, Yuki Shibamura, Sayaka Nagao-Sato, Usefulness of Simple Meal Screening Using Dietary Assessment Sheets for Evacuation Shelters.Journal of the American Association.2023.7;42:516-524.
7. Tamaki Takeda, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato, Yuki Shibamura, Sayaka Nagao-Sato, Meal plans for meeting the reference values using food items available in shelters.BMC nutrition.2023.6;9(1):73.
8. Yukako Ito, Nobuyo Tsuboyama-Kasaoka, Hisae Nakatani, Children's Diet and Nutrition in the Aftermath of the Torrential Rain Disaster in Western Japan: An Evaluation of Support Activities by Dietitians to Alleviate Mothers' Anxieties.Disaster medicine public Health preparedness.2023.8;17,E500
9. Hiroka Sato, Noriko Sudo, Tamaki Takeda, Ikuko Shimada, Nobuyo Tsuboyama-Kasaoka, Revision of "Nutritional Reference Values for Feeding at Evacuation Shelters" and Model Menus: A Qualitative Study.Journal of the American Nutrition Association.2023.8;14:1-10
10. Haruka Kobayashi, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato. Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters. AIMS Public Health. 2023.10(1):169-182.
11. Nobuyo Tsuboyama-Kasaoka, Sakiko Ueda, Naoko Miyagawa, Nobuo Nishi, Haruki Shimoda, Kiyomi Sakata, Akira Ogawa, Seiichiro Kobayashi. Inverse association of seafood intake with becoming overweight among survivors of the Great East Japan Earthquake. Int J Disaster Risk Reduct. 2022;79:103147. (Corresponding author)
12. Nobuyo Tsuboyama-Kasaoka, Kozo Hamanaka, Yuta Kikuchi, Takashi Nakazawa. Similarities between Disaster Food and Space Food. Journal of Nutritional Science and Vitaminology. J Nutr Sci Vitaminol (Tokyo). 2022;68(5):460-469.
13. Naoko Miyagawa, Megumi Tsubota-Utsugi, Nobuyo Tsuboyama-Kasaoka, Nobuo Nishi, Haruki Shimoda, Kiyomi Sakata, Akira Ogawa, Seiichiro Kobayashi. Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake. Hypertens Res. 2022;45(9):1459-1467.
14. Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Nobuo Nishi, Megumi Tsubota-Utsugi, Haruki Shimoda, Kiyomi Sakata, Akira Ogawa, Seiichiro Kobayashi. Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake. J Hum Hypertens. 2022;36(3):299-307.
15. Nobuyo Tsuboyama-Kasaoka, Sakiko Ueda and Kazuko Ishikawa-Takata . Food and nutrition assistance activities at emergency shelters and survivors' homes after the Great East Japan earthquake, and longitudinal changes in vulnerable groups needing special assistance. Int J Disaster Risk Reduct. 2021;66:102598. doi:10.1016/j.ijdrr.2021.102598
16. Nobuyo Tsuboyama-Kasaoka, Mari Hamada, Kae Ohnishi, Sakiko Ueda, Yukako Ito, Hisae Nakatani, Noriko Sudo, and Ritsuna Noguchi. Prolonged Maternal and Child Health, Food and Nutrition Problems After the Kumamoto Earthquake: Semantic Network Analysis of Interviews with Dietitians. Int J Environ Res Public Health. 2021;18(5):2309. doi:10.3390/ijerph18052309
17. Moeka Harada, Nobuyo Tsuboyama-Kasaoka, Jun Oka, Rie Kobayashi. Association between personality traits and food stockpiling for disaster. PLOS ONE. 2021;16(12):e0259253. doi:10.1371/journal.pone.0259253
18. Moeka Harada, Rie Kobayashi, Jun Oka and Nobuyo Tsuboyama-Kasaoka. Association between Health Practice and Food Stockpiling for Disaster. Nutrients. 2021;13(5):1414. doi:10.3390/nu13051414
19. Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Moeka Harada, Nobuo Nishi. A review of factors associated with nutritional problems and improvement initiatives after natural disasters, Jpn.J.Nutr.Diet. 2020;78:110-120. (Corresponding author)
20. 笠岡（坪山）宜代. イタリアの避難所における生活支援・食事支援の事例～キッチンカー、食堂、トイレ、シャワー、ベッド、テントのパッケージ支援～. 日本災害食学会誌. 2020;7(1):15-26.
21. Nobuyo Tsuboyama-Kasaoka, Hidemi Takimoto, and Yoshiko Ishimi.Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan. J Nutr Sci Vitaminol. 2019;65:102-105. doi:10.3177/jnsv.65.102
22. Nobuyo Tsuboyama-Kasaoka, Yuko Hoshi, Kazue Onodera, Shoichi Mizuno, Kazuko Sako. What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake?. Asia Pacific J Clinical Nutr. 2014;23(1):159-66.
23. Nobuyo Tsuboyama-Kasaoka, Martalena Br Purba. Nutritionand earthquakes: Experience and recommendations. Asia Pacific J Clinical Nutr. 2014;23:505-513.
【関連データベース等】
・災害時の栄養情報ツール
https://www.nibiohn.go.jp/eiken/disasternutrition/info_saigai.html
・災害時のレシピ（一般向け）
https://www.nibiohn.go.jp/eiken/disasternutrition/link.html
災害栄養情報研究室
| ウェブサイト | https://www.nibiohn.go.jp/eiken/disasternutrition/index.html |
saigai-jim※nibiohn.go.jp （※を＠に置き換えてください。） |
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